Tag Archives: simply recipes

four years later: pasta.

Oh, hello. It is April 2020. There’s a plague on and we are quarantined. This isn’t like the narration to a flash forward or something, it’s just a brief orientation as to why this blog is active again. As it … Continue reading

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yet another way to cook chicken.

It’s officially winter. So let’s talk about warm, cold-weather-tasting, stick-to-your-ribs food. We have to, because the next several recipes I have to share with you are only appropriate for the summer months, because I am a monster. Chicken with apples … Continue reading

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things I’m eating these days: internet recipes edition.

I don’t blog much anymore. I’m sorry about that. I’d like to be writing more, but it’s interesting – putting dinner for two on the table every night is really, really different from cooking for pleasure. I still love cooking, … Continue reading

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root vegetables for winter, but in cake form.

It’s winter. It’s finally cold. And I just last week did a post on peach pie, for which I’m certain you want to kick my ass. (Just wait until you get to the upcoming post on corn-and-tomato pie. You’ll want … Continue reading

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peach pie, no frills.

Yes, I know it’s November and even the apples are over. Yes, I know we pretentious white folk like to eat seasonally and locally and organically and pedantically, and peach season ended in August. But maybe that’s all the more … Continue reading

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thanksgiving dinner post mortem, part iii: in which i make pie crust for the first time. twice.

For Thanksgiving this year, I made two pies: this apple cider cream pie from Food & Wine, profiled on both Lottie + Doof and The Bitten Word, and smitten kitchen‘s nutmeg-maple cream pie. More importantly: for the first time in … Continue reading

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