Tag Archives: dinner: a love story

more CSA odds and ends, and the best biscuits.

I’m gonna hit you with two lows and a high. “What about the 18 Cubanelle peppers?” you ask. Well, we put one on a pizza, used a bunch of them and a bunch of CSA purple bell peppers in a … Continue reading

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it’s summer. eat vegetables.

Today I would like to tell you about two vegetable salads that I have been devouring recently because I am in a CSA and absolutely drowning in delicious fresh vegetables. Seriously you guys, I drastically overestimated my household’s ability to … Continue reading

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it’s summer. eat salad.

The best thing about summer, for my money, is the produce. Going to the farmer’s market becomes going to the crackhouse with a serious jones: the shit I want is everywhere, it’s surrounding me, and all I can think about … Continue reading

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things I’m eating these days: internet recipes edition.

I don’t blog much anymore. I’m sorry about that. I’d like to be writing more, but it’s interesting – putting dinner for two on the table every night is really, really different from cooking for pleasure. I still love cooking, … Continue reading

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three summer meals, insofar as they are “meals” eaten in “summer”.

Have I mentioned I’m not working? I’m not working! It’s very exciting, and leaves me with lots of time to cook shit in between strenuous Netflixing and gym-going. (One of those activities is actually strenuous. One is not. SEE IF … Continue reading

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food round-up part 1: pork.

My friends, it’s been too long. I have no excuse. I’m sorry. But I’m back, and I want – nay, I need! – to tell you about three things: this pork chop recipe, this fish market, and this grain. Let’s … Continue reading

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cake and other adventures.

Yesterday I made two cakes and a pot of soup. This is their story. First I made this cake: Portugese Orange-Olive Oil Cake. That is because the cake I wanted to make (Orange Almond Cake) requires you to start by … Continue reading

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