Tag Archives: crust

peach pie, no frills.

Yes, I know it’s November and even the apples are over. Yes, I know we pretentious white folk like to eat seasonally and locally and organically and pedantically, and peach season ended in August. But maybe that’s all the more … Continue reading

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thanksgiving dinner post mortem, part iii: in which i make pie crust for the first time. twice.

For Thanksgiving this year, I made two pies: this apple cider cream pie from Food & Wine, profiled on both Lottie + Doof and The Bitten Word, and smitten kitchen‘s nutmeg-maple cream pie. More importantly: for the first time in … Continue reading

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