Tag Archives: amateur gourmet

hits and misses.

So, you may remember that I joined a CSA. As anyone who’s joined a CSA in the Northeast knows, that means a lot of zucchini. I’ve only received three so far, but I don’t exactly have a lot of uses … Continue reading

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these brussels sprouts will change your life.

I mean, if you’re the kind of person whose life can be changed by brussels sprouts. I totally am. I pulled this recipe for pan-fried brussels sprouts out of my bookmarks about a month ago as part of my never-ending … Continue reading

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let’s make exciting broccoli together.

Okay, I lied. Very occasionally, I have time to experiment with a simple recipe. My go-to vegetable style is “steamed.” It’s how my parents do it, it’s delicious, and it is the least labor-intensive method ever. What it’s not is … Continue reading

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