Monthly Archives: October 2014

my recipes: corn, chicken, and potato stew.

In my quest to use up some motherfucking corn, I created a stew of corn, chicken and potatoes, inspired as loosely as it is possible to use the word by some excellent-looking corn stews in Good Maine Food, a borderline … Continue reading

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corn muffins twice.

I mentioned to you earlier that I joined a CSA this summer? One of the …. consequences? I’m comfortable with the word “consequences” – has been a staggering proliferation of corn in my kitchen. There is no recipe that can … Continue reading

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Pie Cook-Through #5 and #6: Sugar Plum Pie & Banoffee Pie

I’m not entirely sure sugar plums are a thing. The farmers’ market definitely sells something it calls sugar plums – they’re about the size of a half dollar, scarlet on the inside and sweet as all hell, I eat ’em … Continue reading

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