Monthly Archives: April 2014

things i cooked in the summer because i am an asshole: two blueberry desserts.

This is a tale of two desserts, one with great potential, one … not so much. My go-to dessert to use up blueberries is smitten kitchen’s buttermilk cake, which is fuckin’ delicious but not very exciting. Last summer I got … Continue reading

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honey mustard chicken: help me help myself.

I’m sure I’ve talked here before about The Pioneer Woman. She led me by the hand into serious cooking with her detailed process photos back in 2010, helped me believe that really these cooking techniques with which I was unfamiliar … Continue reading

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things I’m eating these days: pancake edition.

As I said previously, Joy the Baker may be annoying, but she’s good for breakfast items. One of the reasons she gets on my nerves is her insistence on throwing the kitchen sink into many of her recipes; I like … Continue reading

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things I’m eating these days: muffin edition.

I read cookbooks now. It’s a thing I’ve been meaning to do for ages and finally began doing over my last winter break. I started off easy, with Joy the Baker‘s cookbook (creatively titled Joy the Baker Cookbook), because it … Continue reading

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things I’m eating these days: internet recipes edition.

I don’t blog much anymore. I’m sorry about that. I’d like to be writing more, but it’s interesting – putting dinner for two on the table every night is really, really different from cooking for pleasure. I still love cooking, … Continue reading

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