Monthly Archives: January 2013

let’s make exciting broccoli together.

Okay, I lied. Very occasionally, I have time to experiment with a simple recipe. My go-to vegetable style is “steamed.” It’s how my parents do it, it’s delicious, and it is the least labor-intensive method ever. What it’s not is … Continue reading

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what I’m cooking these days.

As (I think) I’ve previously shared, my boyfriend and I moved in together at the beginning of September. It’s gone the way I think living together does for most folks: totally awesome except for the times when I want to … Continue reading

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delicious chicken you should make and eat because i said so.

(I make a lot of chicken. I’m sorry. It’s cheap and it’s easy and it’s delicious and we are unabashed carnivores in this house.) I threw this together one night in the following way: open the fridge, pull out everything … Continue reading

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on pound cake.

The nice thing about the word “fondue” is that you can verb it to high heaven. So last night, when my dearest RLJ and I were meeting up in the company of our men friends, we fondid (see how it … Continue reading

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