Monthly Archives: January 2013

Okay, I lied. Very occasionally, I have time to experiment with a simple recipe. My go-to vegetable style is “steamed.” It’s how my parents do it, it’s delicious, and it is the least labor-intensive method ever. What it’s not is … Continue reading →

As (I think) I’ve previously shared, my boyfriend and I moved in together at the beginning of September. It’s gone the way I think living together does for most folks: totally awesome except for the times when I want to … Continue reading →

(I make a lot of chicken. I’m sorry. It’s cheap and it’s easy and it’s delicious and we are unabashed carnivores in this house.) I threw this together one night in the following way: open the fridge, pull out everything … Continue reading →

The nice thing about the word “fondue” is that you can verb it to high heaven. So last night, when my dearest RLJ and I were meeting up in the company of our men friends, we fondid (see how it … Continue reading →